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Malted Milk Ball Peanut Butter Cream Squares

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  • Prep 20 min
  • Total 2 hr 50 min
  • Ingredients 7
  • Servings 24
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Summer ice box dessert? Try this one that's ready to serve a crowd.
Updated Apr 1, 2014
Bake-Off® Contest 46, 2013
Craig Partin
Fuquay-Varina, North Carolina
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. Break up cookie dough and press evenly in bottom of pan. Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 2
    In medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • 3
    In large bowl, beat frosting and peanut butter with electric mixer on medium speed until well blended. Carefully fold whipped cream, marshmallow creme and 1 1/2 cups of the malted milk balls into peanut butter mixture. Spoon and spread mixture over cooled cookie crust. Refrigerate 2 hours or until cream layer is set. Cut into 6 rows by 4 rows.
  • 4
    To serve, place cream squares on dessert plates. Drizzle each with 1 teaspoon of the chocolate-flavored syrup. Sprinkle with remaining chopped malted milk balls. Store covered in refrigerator.

Nutrition Information

410 Calories, 23g Total Fat, 7g Protein, 44g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
7g
37%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
260mg
11%
Potassium
190mg
6%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
6%
Sugars
14g
Protein
7g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Crisco is a trademark of The J.M. Smucker Company
  • Jif and Simply Jif are trademarks of The J.M. Smucker Company
  • Bake-Off is a registered trademark of The Pillsbury Company ©2013
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