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Malted Egg Chocolate Chip Cookies

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  • 20 min prep time
  • 35 min total time
  • 7 ingredients
  • 24 servings
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Pillsbury® Ready to Bake!™ Chocolate Chip glazed with cocoa mixture and topped with milk eggs gives you a delectable dessert – perfect to treat a crowd.

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ Refrigerated Chocolate Chip Cookies
1/4
cup packed brown sugar
2
tablespoons butter or margarine
2
tablespoons milk
1/2
cup malted milk powder
2
tablespoons unsweetened baking cocoa
1
cup coarsely chopped chocolate-covered malted milk eggs

Steps

  • 1 Heat oven to 350°F. Bake and cool cookies as directed on package.
  • 2 In 1-quart saucepan, cook brown sugar, butter and milk over medium heat 2 minutes, stirring occasionally, until butter is melted and mixture is smooth. Remove from heat; stir in malted milk powder and cocoa. Spread glaze on tops of cookies; sprinkle with malted milk eggs. Store covered in single layer.
  • 1 Heat oven to 350°F. Bake and cool cookies as directed on package.
  • 2 In 1-quart saucepan, cook brown sugar, butter and milk over medium heat 2 minutes, stirring occasionally, until butter is melted and mixture is smooth. Remove from heat; stir in malted milk powder and cocoa. Spread glaze on tops of cookies; sprinkle with malted milk eggs. Store covered in single layer.

Expert Tips

Bake these cookies to a crisp doneness so that they will hold up to the fudgy glaze. The yummy glaze turns them into chewy cookies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
% Daily Value
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
90mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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