Posted: 5/13/2012 7:58:20 PM
Made this for my Homemakers lunch. Used a large can of chicken and did not add broth. Used 12 oz. of Ricotta instead of Gouda. Over top 1 pack of shredded mozzarella and no par. cheese to cut down on sodium. It was colorful and delicious. Served with homemade sourdough bread one of the ladies made. Will make again.
Posted: 4/22/2011 8:09:09 AM
Disappointed. Not very flavorful and not worth the time it takes to prepare. My family didn't want seconds and that is my hint not to make this again. What a waste of food!
Posted: 10/29/2010 12:22:20 PM
This took a little more time, but was so worth it!! I served it to my family and they loved it. I will make it again for a special occasion.
Posted: 8/31/2010 10:41:31 PM
Just made this tonight for my father's birthday and it was delicious. It did take me longer than 40 minutes but other than that it is a refreshing change to lasagna with red sauce.
I did put some Italian seasonings in while cooking the chicken. It is a beautiful dish to serve. Thanks for the recipe. Kim B.
Posted: 3/9/2010 8:05:41 PM
I made this and it was great! Served with garlic bread, and a salad, perfect. I did drop the Cream Cheese ingredient, and it was still deliciouse. Everything baked up nicely, very hearty...total comfort food! Perfect during the winter season.