Make-Ahead Tomato-Crescent Quiche

(1)
  2 reviews
  • 15 min prep time
  • 8 hr 40 min total time
  • 10 ingredients
  • 10 servings

Ingredients

Crust

2
cans Pillsbury™ refrigerated crescent dinner rolls

Filling

9
eggs
1/4
cup baking mix
1
teaspoon salt
1
teaspoon finely chopped garlic
1
package (8 oz) cream cheese, cut into small cubes

Topping

1
cup cherry tomatoes
1/4
cup fresh basil leaves
1/4
cup grated Parmesan cheese
Freshly ground black pepper, if desired

Directions

  1. 1 Night before, unroll both cans of crescent dough; press in bottom of ungreased 13x9-inch pan.
  2. 2 In medium bowl, beat eggs, Bisquick mix, salt and garlic with whisk until well combined. Pour over crust. Arrange cream cheese cubes over eggs. Cover tightly with plastic wrap; refrigerate overnight.
  3. 3 In morning, heat oven to 400°F. Uncover pan; sprinkle tomatoes, basil leaves and Parmesan cheese over filling. Sprinkle with pepper.
  4. 4 Bake 25 minutes or just until eggs are set. Cut into squares; serve immediately with fresh fruit.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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