Chive-and-onion cream cheese and sour cream give a baked potato flavor to mashed "spuds."
Eight cups of unseasoned cooked Potato Buds® mashed potatoes or refrigerated mashed potatoes can be substituted for the fresh potatoes. Stiff mashed potatoes will be better than soft and creamy mashed potatoes.
Sour Cream and Chive Twice-Baked Potato Bites
Sour Cream and Onion Potato Casserole
Sour Cream-Apple Pie
Easy Slow-Cooker Garlic Mashed Potatoes
Sour Cream Apple Squares
Perfect Potato Pockets