Chive-and-onion cream cheese and sour cream give a baked potato flavor to mashed "spuds."
Eight cups of unseasoned cooked Potato Buds® mashed potatoes or refrigerated mashed potatoes can be substituted for the fresh potatoes. Stiff mashed potatoes will be better than soft and creamy mashed potatoes.
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Perfect Potato Pockets
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Sour Cream and Onion Potato Casserole
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