Make-Ahead Roast Beef Sandwich

Enjoy this tasty beef sandwich for dinner that can be made ahead of time!

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 8

Ingredients

Sauce

1/4
cup sour cream
1/4
cup mayonnaise or salad dressing
2
tablespoons Dijon mustard

Sandwich

1
loaf French bread (1 lb), cut in half horizontally
1
lb thinly sliced cooked roast beef
1
jar (7 or 7.25 oz) roasted red bell peppers, drained, sliced
3
leaves romaine lettuce, torn in half lengthwise
  • 1 In small bowl, mix sour cream, mayonnaise and mustard until blended.
  • 2 Spread half of sour cream mixture on cut side of bottom half of bread; spread remaining mixture on cut side of top half of bread. On bottom half of bread, layer roasted peppers, roast beef and lettuce. Cover with remaining half of bread. Wrap tightly with plastic wrap; refrigerate 1 to 2 hours. When ready to serve, cut sandwich into 8 pieces.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1090mg
    1090%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    70%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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