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Make-Ahead Roast Beef Sandwich

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  0 reviews
  • 15 min prep time
  • 1 hr 15 min total time
  • 7 ingredients
  • 8 servings
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Enjoy this tasty beef sandwich for dinner that can be made ahead of time!

Ingredients

Sauce

1/4
cup sour cream
1/4
cup mayonnaise or salad dressing
2
tablespoons Dijon mustard

Sandwich

1
loaf French bread (1 lb), cut in half horizontally
1
lb thinly sliced cooked roast beef
1
jar (7 or 7.25 oz) roasted red bell peppers, drained, sliced
3
leaves romaine lettuce, torn in half lengthwise

Steps

  • 1 In small bowl, mix sour cream, mayonnaise and mustard until blended.
  • 2 Spread half of sour cream mixture on cut side of bottom half of bread; spread remaining mixture on cut side of top half of bread. On bottom half of bread, layer roasted peppers, roast beef and lettuce. Cover with remaining half of bread. Wrap tightly with plastic wrap; refrigerate 1 to 2 hours. When ready to serve, cut sandwich into 8 pieces.
  • 1 In small bowl, mix sour cream, mayonnaise and mustard until blended.
  • 2 Spread half of sour cream mixture on cut side of bottom half of bread; spread remaining mixture on cut side of top half of bread. On bottom half of bread, layer roasted peppers, roast beef and lettuce. Cover with remaining half of bread. Wrap tightly with plastic wrap; refrigerate 1 to 2 hours. When ready to serve, cut sandwich into 8 pieces.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
0%
Cholesterol
35mg
11%
Sodium
1090mg
45%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
7g
7%
Protein
18g
18%
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
70%
70%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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