Make-Ahead Philly Beef Strata

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  • 20 min prep time
  • 9 hr 20 min total time
  • 9 ingredients
  • 8 servings

Ingredients

7
cups cubed (1-inch) French bread
1
bag (1 lb) frozen bell pepper and onion stir-fry
1/2
lb thinly sliced cooked roast beef (from deli), cut into bite-sized strips (1 1/2 cups)
2
cups shredded Monterey Jack cheese (8 oz)
8
eggs
2 1/4
cups milk
2
tablespoons Dijon mustard
1/2
teaspoon salt
1/2
teaspoon pepper

Directions

  1. 1 Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with cooking spray. Spread 1/3 of the bread cubes in baking dish. Top evenly with 1/3 of the bell pepper and onion stir-fry and 1/3 of the beef. Sprinkle with 1/3 of the cheese. Repeat layers twice, ending with cheese.
  2. 2 In large bowl, beat eggs. Stir in all remaining ingredients; pour evenly over cheese. Cover tightly with foil; refrigerate at least 8 hours or overnight.
  3. 3 When ready to bake, heat oven to 350°F. Uncover baking dish; bake 40 to 50 minutes or until puffed, top is golden brown and center is set. Let stand 10 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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