Make-Ahead Philly Beef Strata

Invited eight for brunch? This beefy egg bake will satisfy, and with just 20 minutes of preparation, you'll be all set.

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Servings 8

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ingredients 9
Prep Time 20 min
Total Time 9 hr 20 min

Ingredients

7: cups cubed (1-inch) French bread

1: bag (1 lb) frozen bell pepper and onion stir-fry

1/2: lb thinly sliced cooked roast beef (from deli), cut into bite-sized strips (1 1/2 cups)

2: cups shredded Monterey Jack cheese (8 oz)

8: eggs

2 1/4: cups milk

2: tablespoons Dijon mustard

1/2: teaspoon salt

1/2: teaspoon pepper

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Directions

1 Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with cooking spray. Spread 1/3 of the bread cubes in baking dish. Top evenly with 1/3 of the bell pepper and onion stir-fry and 1/3 of the beef. Sprinkle with 1/3 of the cheese. Repeat layers twice, ending with cheese.
2 In large bowl, beat eggs. Stir in all remaining ingredients; pour evenly over cheese. Cover tightly with foil; refrigerate at least 8 hours or overnight.
3 When ready to bake, heat oven to 350°F. Uncover baking dish; bake 40 to 50 minutes or until puffed, top is golden brown and center is set. Let stand 10 minutes before serving.