Make-Ahead Muffuletta Party Sandwiches

Looking for a make-ahead dinner to be served at your party? Then try these muffuletta sandwiches that are filled with salami, pepperoni and veggies.

  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 9
  • servings 8

Ingredients

1
cup giardiniera vegetable mix (from 12-oz jar), drained, rinsed and finely chopped
1/4 cup sliced pimiento-stuffed green olives
2
tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
1
loaf (20 oz) Italian bread
1/3 lb sliced salami
1/3 lb sliced provolone cheese
1/3 lb sliced pepperoni
Whole pimiento-stuffed olives, if desired
  • 1 In small bowl, stir together vegetable mix, sliced olives, oil and pepper flakes. Set aside.
  • 2 Cut loaf of bread in half horizontally; scoop out bottom, leaving 1/2-inch shell.
  • 3 Spoon half of olive mixture into bread shell. Layer with salami, cheese, pepperoni and remaining olive mixture. Cover with bread top. Wrap loaf tightly with plastic wrap. Refrigerate 8 to 24 hours. Unwrap; cut loaf into 8 crosswise sections to serve. Garnish with whole olives.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    485
    ,
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    10g,
    10%
    ),
    Sodium
    1313mg
    1313%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 1/2 Starch; 1 1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved