Make-Ahead Muffuletta Party Sandwiches

Looking for a make-ahead dinner to be served at your party? Then try these muffuletta sandwiches that are filled with salami, pepperoni and veggies.

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  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 9
  • servings 8
 

Ingredients

1
cup giardiniera vegetable mix (from 12-oz jar), drained, rinsed and finely chopped
1/4 cup sliced pimiento-stuffed green olives
2
tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
1
loaf (20 oz) Italian bread
1/3 lb sliced salami
1/3 lb sliced provolone cheese
1/3 lb sliced pepperoni
Whole pimiento-stuffed olives, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, stir together vegetable mix, sliced olives, oil and pepper flakes. Set aside.
  • 2 Cut loaf of bread in half horizontally; scoop out bottom, leaving 1/2-inch shell.
  • 3 Spoon half of olive mixture into bread shell. Layer with salami, cheese, pepperoni and remaining olive mixture. Cover with bread top. Wrap loaf tightly with plastic wrap. Refrigerate 8 to 24 hours. Unwrap; cut loaf into 8 crosswise sections to serve. Garnish with whole olives.
  • 1 In small bowl, stir together vegetable mix, sliced olives, oil and pepper flakes. Set aside.
  • 2 Cut loaf of bread in half horizontally; scoop out bottom, leaving 1/2-inch shell.
  • 3 Spoon half of olive mixture into bread shell. Layer with salami, cheese, pepperoni and remaining olive mixture. Cover with bread top. Wrap loaf tightly with plastic wrap. Refrigerate 8 to 24 hours. Unwrap; cut loaf into 8 crosswise sections to serve. Garnish with whole olives.

EXPERT TIPS

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Expert Tips

Feel free to use your favorite Italian meats and cheeses in this sandwich.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
485
,
% Daily Value
Total Fat
28g
28%
(Saturated Fat
10g,
10%
),
Sodium
1313mg
1313%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.