Make-Ahead Muffuletta Party Sandwiches

Looking for a make-ahead dinner to be served at your party? Then try these muffuletta sandwiches that are filled with salami, pepperoni and veggies.

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Servings 8

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ingredients 9
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

1: cup giardiniera vegetable mix (from 12-oz jar), drained, rinsed and finely chopped

: 1/4 cup sliced pimiento-stuffed green olives

2: tablespoons olive oil

: 1/2 teaspoon crushed red pepper flakes

1: loaf (20 oz) Italian bread

: 1/3 lb sliced salami

: 1/3 lb sliced provolone cheese

: 1/3 lb sliced pepperoni

: Whole pimiento-stuffed olives, if desired

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Directions

1 In small bowl, stir together vegetable mix, sliced olives, oil and pepper flakes. Set aside.
2 Cut loaf of bread in half horizontally; scoop out bottom, leaving 1/2-inch shell.
3 Spoon half of olive mixture into bread shell. Layer with salami, cheese, pepperoni and remaining olive mixture. Cover with bread top. Wrap loaf tightly with plastic wrap. Refrigerate 8 to 24 hours. Unwrap; cut loaf into 8 crosswise sections to serve. Garnish with whole olives.