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Make-Ahead Muffuletta Party Sandwiches

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Pillsbury Kitchens
Updated Mar 9, 2012
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Looking for a make-ahead dinner to be served at your party? Then try these muffuletta sandwiches that are filled with salami, pepperoni and veggies.

Make-Ahead Muffuletta Party Sandwiches

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 1 cup giardiniera vegetable mix (from 12-oz jar), drained, rinsed and finely chopped
  • 1/4 cup sliced pimiento-stuffed green olives
  • 2 tablespoons olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1 loaf (20 oz) Italian bread
  • 1/3 lb sliced salami
  • 1/3 lb sliced provolone cheese
  • 1/3 lb sliced pepperoni
  • Whole pimiento-stuffed olives, if desired

Instructions

  • Step 
    1
    In small bowl, stir together vegetable mix, sliced olives, oil and pepper flakes. Set aside.
  • Step 
    2
    Cut loaf of bread in half horizontally; scoop out bottom, leaving 1/2-inch shell.
  • Step 
    3
    Spoon half of olive mixture into bread shell. Layer with salami, cheese, pepperoni and remaining olive mixture. Cover with bread top. Wrap loaf tightly with plastic wrap. Refrigerate 8 to 24 hours. Unwrap; cut loaf into 8 crosswise sections to serve. Garnish with whole olives.

Nutrition

485 Calories
28g Total Fat
19g Protein
37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
485
Total Fat
28g
0%
Saturated Fat
10g
0%
Sodium
1313mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
2g
0%
Protein
19g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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