Make-Ahead Grilled Cheese and Salsa

(3)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 2 servings

Ingredients

4
slices whole wheat bread
2
(3/4-oz.) slices American cheese
2
(3/4-oz.) slices Muenster cheese
4
teaspoons margarine or butter, softened
1/3
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  1. 1 Top 2 slices of the bread with cheese. Place remaining slices of bread over cheese. Spread top of bread slices with half of the margarine.
  2. 2 Place sandwiches, margarine side down, in large skillet. Cook over medium heat for 2 to 4 minutes or until golden brown. Spread top of sandwiches with remaining margarine. Turn sandwiches; cook 2 to 4 minutes or until golden brown. Remove sandwiches from skillet; place on cutting board. Cool 5 minutes.
  3. 3 Cut sandwiches into strips or triangles. Wrap in plastic wrap or place in food storage plastic bags. Store in refrigerator.
  4. 4 Pack cold wrapped sandwiches in 2 lunch bags with ice packs. Divide salsa into 2 small plastic containers with lids. Place in lunch bags.
  5. 5 At lunch time, dip sandwiches in salsa.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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