Make-Ahead Grilled Cheese and Salsa

Looking for a packed lunch idea? Two types of cheese, margarine and bread are all you need to make these sandwiches that are served with Old El Paso® salsa - ready in 20 minutes.

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Servings 2

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

4: slices whole wheat bread

2: (3/4-oz.) slices American cheese

2: (3/4-oz.) slices Muenster cheese

4: teaspoons margarine or butter, softened

1/3: cup Old El Paso® Thick 'n Chunky salsa

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Directions

1 Top 2 slices of the bread with cheese. Place remaining slices of bread over cheese. Spread top of bread slices with half of the margarine.
2 Place sandwiches, margarine side down, in large skillet. Cook over medium heat for 2 to 4 minutes or until golden brown. Spread top of sandwiches with remaining margarine. Turn sandwiches; cook 2 to 4 minutes or until golden brown. Remove sandwiches from skillet; place on cutting board. Cool 5 minutes.
3 Cut sandwiches into strips or triangles. Wrap in plastic wrap or place in food storage plastic bags. Store in refrigerator.
4 Pack cold wrapped sandwiches in 2 lunch bags with ice packs. Divide salsa into 2 small plastic containers with lids. Place in lunch bags.
5 At lunch time, dip sandwiches in salsa.