Make-Ahead Cheeseburger Lasagna

Bring the fabulous flavors of Italy to your dinner table with this cheesy beef lasagna that’s baked to perfection!

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Servings 8

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( 6 ) Ratings

6 Ratings

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ingredients 14
Prep Time 40 min
Total Time 10 hr 10 min

Ingredients

1 1/2: lb lean (at least 80%) ground beef

3: tablespoons instant minced onion

1: can (15 oz) tomato sauce

1 1/2: cups water

1/2: cup ketchup

1: tablespoon prepared mustard

1: egg

1: container (15 oz) ricotta cheese

2: cups shredded Cheddar and American cheese blend (8 oz)

12: uncooked lasagna noodles

1: cup shredded Cheddar cheese (4 oz)

1: cup shredded lettuce

1: medium tomato, sliced

: Dill pickle slices

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Directions

1 Spray 13x9-inch (3-quart) glass baking dish and large nonstick skillet with nonstick cooking spray. In sprayed skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Add tomato sauce, water, ketchup and mustard; mix well. Simmer 5 minutes, stirring occasionally.
2 Meanwhile, beat egg in medium bowl. Add ricotta cheese and 2 cups of the cheese blend; mix well.
3 Spread 1 cup beef mixture in bottom of sprayed baking dish. Arrange 4 uncooked noodles over sauce. Spoon and spread half of ricotta cheese mixture over noodles; top with 1 1/2 cups beef mixture. Repeat layers once. Top with remaining 4 noodles, beef mixture and the 1 cup Cheddar cheese. Cover with foil; refrigerate at least 8 hours or overnight.
4 When ready to bake, heat oven to 350°F. Bake lasagna, covered, for 45 minutes.
5 Uncover baking dish; bake 25 to 35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5 to 10 minutes before serving.
6 Just before serving, top with lettuce, tomato and pickle slices. If desired, serve with additional ketchup.