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Turkey

For Thanksgiving, sure, but turkey is a lean, tasty choice all year long!

About Turkey

Turkey is an excellent choice for soups and stews, casseroles and pot pies. Slice it for sandwiches, or cube leftovers and add to gravy to serve over biscuits. Use ground turkey for lean burgers on the grill or even lasagna.  With all of its potential, it's clear why turkey reigns every month of the year, not just in November!
 

Turkey Sub-Categories

Featured Recipes
Turkey Philly Loaf

Turkey Philly Loaf

A sandwich-shop favorite comes out of your own oven. A refrigerated crusty loaf is your secret helper.
Prep Time: 30 min
Total Time:

Recipe Rating
full starfull starfull starfull starhalf star  (31)
Chutney Pizza with Turkey, Spinach and Gorgonzola

Chutney Pizza with Turkey, Spinach and Gorgonzola

Mild ground turkey and spinach are paired with bold ingredients--mango chutney and Gorgonzola--with great results.
Prep Time: 25 min
Total Time: 40 min

Recipe Rating
full starfull starfull starfull starfull star  (9)
Deep-Dish Turkey Pie

Deep-Dish Turkey Pie

Here's the perfect comfort-food dinner on a cold winter night. It's a great way to use up the leftover holiday turkey, too.
Prep Time: 20 min
Total Time: 1 hr 20 min

Recipe Rating
full starfull starfull starfull starhalf star  (30)

Featured Content

Tips & Tricks

Turkey is tasty and a terrific addition to meals of all kinds.

Turkey cooking tips:

  • Wash hands thoroughly before and after handling raw turkey.
  • To avoid cross-contamination, wash work surfaces and utensils before using them again for cutting other foods, such as vegetables.
  • Cook turkey thoroughly.  Use an instant-read thermometer to confirm doneness.
  • Allow whole turkey to stand 20 to 30 minutes prior to carving.
  • Refrigerate or freeze turkey leftovers. For ease later, cube turkey you plan to use in casseroles or soups and freeze or refrigerate in measured portions.

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