Blogger Paula Jones from Bell'alimento shares a creative recipe for mini monkey breads.
Prep: 15 Min Total: 30 Min
(1 Ratings) Member Reviews (1)
Blogger Cheri Liefeld of Adventures in the Kitchen combines oats Cinnamon Chex® cereal and dried cranberries to create a hearty breakfast on the run with this Cinnamon Chex® Breakfast Cookies Recipe.
Prep: 25 Min Total: 25 Min
Blogger Jessica Walker from Little Miss Bossy shares a favorite recipe for Spiked Granola Apple Crisp. This oh-so-easy apple crisp recipe is topped with Pillsbury® cookie dough and Cascadian Farm® granola.
Prep: 20 Min Total: 1 Hr
(3 Ratings) Member Reviews (5)
Blogger Sarah W. Caron from Sarah's Cucina Bella shares recipe for Bourbon-Pumpkin Pie Bites. If you like pumpkin pie, you’ll love this mini version which is laced with bourbon and a perfect hand-held bite.
Prep: 15 Min Total: 55 Min
(2 Ratings) Member Reviews (5)
Blogger Paula Jones from Bell'alimento shares a creative recipe for churros on a stick using crescent rolls.
Prep: 10 Min Total: 20 Min
(2 Ratings) Member Reviews (4)
Enjoy this baked bread soaked in banana mixture served with butter and maple syrup – sandwich ready in 20 minutes.
Prep: 20 Min Total: 20 Min
The young and young at heart can't resist sugar cookies decorated to resemble jolly old St. Nick!
Prep: 1 Hr 45 Min Total: 1 Hr 45 Min
(1 Ratings) Member Reviews (0)
Baked dessert for a group! Luscious layers of Pillsbury® refrigerated sugar cookies, apple butter and nuts stack up to a mouth-watering treat.
Prep: 30 Min Total: 2 Hr 35 Min
It's a recipe redo! Our original Mini Fruit Focaccia gets a makeover. Check out the new and improved version that's moist, packed with flavor and irresistible!
Prep: 15 Min Total: 40 Min
(1 Ratings) Member Reviews (4)
Like to hear your kids giggle? Make these mini-beach scenes from simple candies and cookies--whimsical toppers for ready-made pudding cups.
Try French toast with a twist, using whole-grain bread, soymilk and fat-free egg product.
Bloggers Adam and Joanne Gallagher from Inspired Taste make easy doughnuts with a simple glaze flavored of apples and cinnamon.
A quick and easy twist on a traditional American favorite, these crescent treats will remind you of Mom's apple pie!
Prep: 10 Min Total: 25 Min
Prep: 1 Hr Total: 1 Hr
(51 Ratings) Member Reviews (0)
It's monkey bread made easily with Pillsbury® biscuits, and decorated with a festive fruit-snack bow -- an easy wow for the holidays!
Prep: 25 Min Total: 1 Hr 30 Min
(22 Ratings) Member Reviews (9)
Wrap apple slices in Pillsbury® Grands!® Jr. Golden Layers® biscuits and bake over walnuts to make this delicious pull apart bread.
(22 Ratings) Member Reviews (5)
Waffles without the batter? It's easy with Pillsbury® crescents.
(19 Ratings) Member Reviews (8)
Potica (po-TEET-za) is a European rolled pastry filled with ground walnuts. This simple version starts with refrigerated crescent dough and adds raisins.
(18 Ratings) Member Reviews (1)
Enjoy the goodness of oats and whole wheat flour in this delicious yeast bread flavored with raisin and spice – a wholesome breakfast or tea-time snack.
Prep: 30 Min Total: 4 Hr
(14 Ratings) Member Reviews (2)
Flaky crust surrounds apples, cherries and Brie cheese in this mouthwatering appetizer served warm from the oven.
Prep: 20 Min Total: 1 Hr 45 Min
(13 Ratings) Member Reviews (4)
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