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Pork

In the mood for something filling and meaty? Think pork!

About Pork

Pulled pork sandwiches heat up the dead of winter. Peach-glazed pork chops hot off the grill meet summer's barbecue season head on. And pork sausage, cooked and crumbled, adds substance to casseroles, egg bakes, pizzas and more.  Any way you choose to use it, pork won't let you down!
 

Pork Sub-Categories

Featured Recipes
Orange Marmalade-Chorizo Pizza

Orange Marmalade-Chorizo Pizza

Seasoned pork sausage and a hint of sweet create a new twist for pizza night.
Prep Time: 40 min
Total Time: 55 min

Recipe Rating
full starfull starfull starfull starhalf star  (9)
Sage and Rosemary Pork Chops

Sage and Rosemary Pork Chops

Elegantly seasoned, perfectly grilled chops in just 15 minutes? It's easy with an indoor grill and is a terrific recipe for two.
Prep Time: 15 min
Total Time: 15 min

Recipe Rating
full starfull starhalf starempty starempty star  (10)
Crescent Calzones

Crescent Calzones

These calzone sandwiches are made with refrigerated crescent dinner rolls packed with ground meat, cheese, bell pepper and pizza sauce, served warm right from the oven.
Prep Time: 20 min
Total Time: 40 min

Recipe Rating
full starfull starfull starfull starempty star  (8)

Featured Content

Tips & Tricks

Pork is a lean alternative to red meat, providing taste and texture to meals.

Tips for cooking with pork:

  • Cook a pork roast in a slow cooker for the perfect autumn and winter comfort-food dinner. Season with grilling spices or barbecue sauce, and add vegetables if desired. It will be ready to greet you when you return from a busy day. 
  • Cook a pork roast, shred the meat, and add barbecue sauce.  Refrigerate for a quick weeknight dinner that you can quickly microwave and serve on fresh rolls.
  • With pork, it is essential to cook the meat thoroughly for food safety. If in doubt, use an instant-read meat thermometer to ensure doneness.
  • Wash hands thoroughly before and after handling raw pork. 
  • Wash work surfaces and utensils before using them to cut other foods, such as vegetables.
  • Refrigerate raw pork in air-tight plastic wrap or plastic food-storage bags for no more than two or three days before cooking it.
  • Freeze raw pork if you don't plan to cook it within a day or two.

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