Pillsbury® refrigerated pie crusts provide a simple addition to this luscious strawberry fudge dessert layered with brownie and cheesecake – a lavish treat.

Prep: 30 Min Total: 3 Hr 20 Min

(157 Ratings) Member Reviews (27)

Convenient Pillsbury® refrigerated pie crust makes easy, elegant salmon-filled appetizers that are perfect for any occasion.

Prep: 30 Min Total: 1 Hr

(105 Ratings) Member Reviews (30)

Make crème brûlée the easy way! Crushed caramel candies melt atop creamy white-chocolate tarts.

Prep: 30 Min Total: 1 Hr 20 Min

(102 Ratings) Member Reviews (18)

Nutmeg subtly rounds out the flavor in these tiny green onion and cheese quiches.

Prep: 25 Min Total: 1 Hr 5 Min

(44 Ratings) Member Reviews (11)

Just 5 ingredients! Turn an apple into a personal pie with easy-to-use Pillsbury refrigerated pie crust.

Prep: 15 Min Total: 35 Min

(163 Ratings) Member Reviews (36)

When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust.

Prep: 1 Hr 5 Min Total: 4 Hr 50 Min

(27 Ratings) Member Reviews (11)

Here's the perfect comfort-food dinner on a cold winter night. It's a great way to use up the leftover holiday turkey, too.

Prep: 20 Min Total: 1 Hr 20 Min

(37 Ratings) Member Reviews (15)

These Pillsbury® pie crust tassies with creamy canned pumpkin pie filling are the perfect size satisfying dessert to enjoy as an elegant finish to a meal.

Prep: 30 Min Total: 1 Hr 5 Min

(1 Ratings) Member Reviews (0)

To cut the "heat," use the smaller amount of Creole seasoning and use regular Monterey Jack cheese in this appetizer tart.

Prep: 15 Min Total: 1 Hr 5 Min

(29 Ratings) Member Reviews (7)

Each little appetizer bundle is bursting with salmon and cheesy-dill flavors.

Prep: 25 Min Total: 50 Min

(59 Ratings) Member Reviews (3)

Try a cool and creamy pie that's lovely enough for a holiday dessert, but so easy, you'll be tempted to make it for a weeknight treat.

Prep: 25 Min Total: 2 Hr 40 Min

(79 Ratings) Member Reviews (31)

Brushing egg on the top of the pie before baking gives the crust of this main-course pie a shiny, golden-brown finish.

Prep: 15 Min Total: 1 Hr 10 Min

(35 Ratings) Member Reviews (13)

Dress up a traditional apple pie with pecans and caramel sauce. It's all made easy with refrigerated pie crust!

Prep: 20 Min Total: 2 Hr 5 Min

(84 Ratings) Member Reviews (14)

Home-baked turkey pot pie is a snap when you start with refrigerated pie crust and frozen vegetables. Comfort food at its finest!

Prep: 25 Min Total: 1 Hr 5 Min

(127 Ratings) Member Reviews (49)

Any of your family's favorite cheeses can be used in place of the Cheddar cheese in this vegetable-filled quiche.

Prep: 25 Min Total: 1 Hr

(60 Ratings) Member Reviews (11)

It's easier than you think: The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!

Prep: 45 Min Total: 1 Hr 15 Min

(76 Ratings) Member Reviews (19)

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini beef pies flavored with stout beer.

Prep: 20 Min Total: 55 Min

(15 Ratings) Member Reviews (13)

Blogger Brooke McLay from Cheeky Kitchen takes pot pie from cool to hot with this tasty twist on Buffalo Chicken.

Prep: 20 Min Total: 55 Min

(14 Ratings) Member Reviews (2)

Pillsbury® pie crust boasts a delicious, veggie-packed filling topped with cheese and crunchy bread crumbs.

Prep: 35 Min Total: 1 Hr 50 Min

(13 Ratings) Member Reviews (10)

Enjoy this coconut pie topped with whipped cream - a wonderful dessert baked using Pillsbury® refrigerated pie crusts.

Prep: 30 Min Total: 3 Hr

(11 Ratings) Member Reviews (4)