The heart cups for the sundaes can be made up to 8 hours in advance. Store them, covered, at room temperature until you're ready to assemble the dessert.

Prep: 30 Min Total: 1 Hr

(14 Ratings) Member Reviews (1)

Move over, banana splits! Here's a banana dessert that sets a new standard for luscious.

Prep: 20 Min Total: 40 Min

(13 Ratings) Member Reviews (5)

Tender pie crust wraps around luscious pears in a dessert that bakes up on a cookie sheet--no pie pan needed!

Prep: 25 Min Total: 1 Hr

(13 Ratings) Member Reviews (3)

Heavy cream, sometimes labeled heavy whipping cream, has a slightly higher fat content than whipping cream, but either will work well in this recipe. Just don't substitute light cream or half-and-half they won't whip up. For the best results, chill the bowl and beaters for at least an hour before whipping cream.

Prep: 45 Min Total: 2 Hr 45 Min

(13 Ratings) Member Reviews (3)

Ruby red raspberries mix with luscious cherries in this pie that won the hearts of judges at the New York State Fair.

Prep: 30 Min Total: 2 Hr 30 Min

(12 Ratings) Member Reviews (3)

Make a lovely European dessert the easy way! Top an easy unroll-and-bake Pillsbury® pie crust with a creamy, dreamy filling.

Prep: 35 Min Total: 2 Hr 50 Min

(11 Ratings) Member Reviews (5)

For a unique effect, a beautiful lattice crust bakes into the chocolate fudge filling. Served with raspberry sauce, this pie will bring rave reviews.

Prep: 50 Min Total: 3 Hr 10 Min

(11 Ratings) Member Reviews (1)

Make sweet tarts in a snap with this lemony recipe, with a coconut-flecked crust made from refrigerated dough.

Prep: 1 Hr Total: 1 Hr

(11 Ratings) Member Reviews (4)

Convenient frozen berries and cherries along with refrigerated pie crusts make this winning pie from the State Fair Pie Contest a snap to prepare.

Prep: 25 Min Total: 3 Hr 15 Min

(10 Ratings) Member Reviews (0)

Peaches and raspberries pair perfectly in individual tarts served right out of the oven.

Prep: 15 Min Total: 50 Min

(10 Ratings) Member Reviews (2)

Razzle dazzle! Dumplings are hassle-free with refrigerated pie crust.

Prep: 50 Min Total: 1 Hr 10 Min

(9 Ratings) Member Reviews (2)

Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.

Prep: 20 Min Total: 1 Hr 40 Min

(9 Ratings) Member Reviews (6)

Apples, peaches and blueberries are featured in this fresh-tasting pie that won high honors at the Allentown Fair in Pennsylvania.

Prep: 40 Min Total: 3 Hr 45 Min

(8 Ratings) Member Reviews (4)

Fill an easy refrigerated pie crust with sweet and tangy rhubarb and blueberries.

Prep: 25 Min Total: 2 Hr 10 Min

(8 Ratings) Member Reviews (6)

Mocha lovers will revel in this creamy Bake-Off® Monthly Challenge winning pie recipe, where fudgy chocolate, toasted coconut and coffee flavors create a luscious treat. From Dawn Moore, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 3 Hr 55 Min

(8 Ratings) Member Reviews (4)

Here’s a hearty brunch dish for six that you can have baking in under half an hour.

Prep: 25 Min Total: 1 Hr 25 Min

(7 Ratings) Member Reviews (2)

Dried currants are similar to tiny, dark raisins. You'll find them next to the raisins in the baking aisle of your supermarket.

Prep: 15 Min Total: 2 Hr 40 Min

(7 Ratings) Member Reviews (0)

Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.

Prep: 15 Min Total: 1 Hr 30 Min

(7 Ratings) Member Reviews (4)

Refrigerated pie crust makes quick work of this delightful dessert, topped with a warm eggnog sauce.

Prep: 20 Min Total: 1 Hr 35 Min

(7 Ratings) Member Reviews (1)

In just 15 minutes, you can have a homemade pie with a buttery oatmeal topping ready to pop in the oven.

Prep: 15 Min Total: 55 Min

(6 Ratings) Member Reviews (2)