Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened).

Prep: 20 Min Total: 3 Hr 20 Min

(16 Ratings) Member Reviews (7)

A luscious and impressive dessert gets a head start from unroll-and-fill refrigerated pie crust.

Prep: 25 Min Total: 2 Hr 40 Min

(15 Ratings) Member Reviews (9)

Ruby red and luscious to boot, this fresh fruit pie dazzled state fair pie contest judges!

Prep: 1 Hr 20 Min Total: 4 Hr 30 Min

(12 Ratings) Member Reviews (3)

Make sweet tarts in a snap with this lemony recipe, with a coconut-flecked crust made from refrigerated dough.

Prep: 1 Hr Total: 1 Hr

(11 Ratings) Member Reviews (6)

Like a fall fruit basket, this golden pie with an easy refrigerated crust overflows with apples, pears, nuts, and more.

Prep: 30 Min Total: 1 Hr 30 Min

(10 Ratings) Member Reviews (4)

Refresh family and friends with a fresh fruit tart. Refrigerated pie crust makes preparation as cool as a breeze.

Prep: 35 Min Total: 1 Hr 35 Min

(10 Ratings) Member Reviews (1)

Instead of cranberry sauce with your holiday dinner, serve this berry-topped cream cheese pie.

Prep: 20 Min Total: 4 Hr 20 Min

(9 Ratings) Member Reviews (2)

This creamy pie made with tropical fruits was a blue ribbon winner at the Kansas State Fair in 2010.

Prep: 45 Min Total: 5 Hr

(9 Ratings) Member Reviews (4)

Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.

Prep: 20 Min Total: 1 Hr 40 Min

(9 Ratings) Member Reviews (6)

Turn a favorite fruit dessert into a pretty pie made fast with banana-flavored pudding and refrigerated pie crust.

Prep: 20 Min Total: 3 Hr

(8 Ratings) Member Reviews (0)

Try the national winner in the 2008 State Fair Pie Contest.

Prep: 30 Min Total: 2 Hr

(8 Ratings) Member Reviews (1)

Mocha lovers will revel in this creamy Bake-Off® Monthly Challenge winning pie recipe, where fudgy chocolate, toasted coconut and coffee flavors create a luscious treat. From Dawn Moore, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 3 Hr 55 Min

(8 Ratings) Member Reviews (4)

Dried currants are similar to tiny, dark raisins. You'll find them next to the raisins in the baking aisle of your supermarket.

Prep: 15 Min Total: 2 Hr 40 Min

(7 Ratings) Member Reviews (0)

Two bite desserts are a tasty addition to any dessert buffet.

Prep: 30 Min Total: 50 Min

(7 Ratings) Member Reviews (5)

These big, fruit-filled turnovers take just 10 minutes to prepare, with an assist from refrigerated pie crust.

Prep: 10 Min Total: 1 Hr

(7 Ratings) Member Reviews (2)

In just 15 minutes, you can have a homemade pie with a buttery oatmeal topping ready to pop in the oven.

Prep: 15 Min Total: 55 Min

(6 Ratings) Member Reviews (2)

This blue-ribbon State Fair Pie Contest winner beats 'em all, with a triple blend of berries nestled on luscious leche! It went on to win top honors at the Pillsbury® Refrigerated Pie Crust Championship in 2007.

Prep: 20 Min Total: 2 Hr 30 Min

(6 Ratings) Member Reviews (0)

Cute individual desserts are quick to make, using refrigerated pie crust. When you want just a little sweet, they’re the ticket!

Prep: 15 Min Total: 25 Min

(5 Ratings) Member Reviews (1)

No matter how you stack it, banana-peach pie will be a fruit-filled pastry favorite!

Prep: 15 Min Total: 30 Min

(4 Ratings) Member Reviews (0)

Fill a baked refrigerated pie crust with sweet and juicy pears for a favorite fall dessert.

Prep: 20 Min Total: 1 Hr 40 Min

(4 Ratings) Member Reviews (0)