If you'd prefer, use a combination of fresh berries in this pie.

Prep: 30 Min Total: 3 Hr

(22 Ratings) Member Reviews (7)

These attractive individual tart shells are created with an ordinary muffin pan. Rounds of pie pastry are draped over the back of muffins cups and pinched to make the pleats.

Prep: 30 Min Total: 1 Hr

(32 Ratings) Member Reviews (1)

Create a pastry-chef standout dessert with flaky pastry, creamy pear filling and a just-right chocolate top. You can do it!

Prep: 35 Min Total: 3 Hr 35 Min

(5 Ratings) Member Reviews (1)

Fresh peaches and sweet cherries are surrounded with a creamy almond filling in this beautiful summer tart.

Prep: 20 Min Total: 2 Hr 30 Min

(1 Ratings) Member Reviews (0)

It's easy to turn a refrigerated pie crust and canned pears into an elegant dessert, topped with a white chocolate drizzle.

Prep: 45 Min Total: 1 Hr 45 Min

(1 Ratings) Member Reviews (0)

Escape to the tropics with this deliciously easy pie featuring the best of the islands: banana, coconut and mango! From Veronica Callaghan, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 3 Hr

(1 Ratings) Member Reviews (2)

Pluots, a hybrid plum and apricot fruit, lend flavor galore to this pie, a blue-ribbon winner at the Wisconsin State Fair.

Prep: 30 Min Total: 2 Hr 55 Min

(1 Ratings) Member Reviews (0)

Tart cranberries add a delicious twist to traditional apple pie.

Prep: 35 Min Total: 3 Hr 15 Min

(62 Ratings) Member Reviews (10)

Take a tropical turn with a cream pie made easily with an unroll, bake and fill pie crust.

Prep: 15 Min Total: 1 Hr 45 Min

(29 Ratings) Member Reviews (9)

Salute summer's plentiful fruit with a classic crumb-topped pie.

Prep: 25 Min Total: 3 Hr 35 Min

(22 Ratings) Member Reviews (4)

Pair another fruit pie filling with the cranberry. Instead of apple, you may want to try peach, cherry or blueberry. Whatever combo you choose, this pie is irresistible with a scoop of vanilla ice cream.

Prep: 15 Min Total: 1 Hr 30 Min

(19 Ratings) Member Reviews (0)

There's no need to thaw the cranberries when making this luscious fruit pie.

Prep: 30 Min Total: 1 Hr 20 Min

(18 Ratings) Member Reviews (9)

Tame the rhubarb's tartness by topping each serving of this tart with a scoop of vanilla or strawberry ice cream or a dollop of sweetened whipped cream.

Prep: 20 Min Total: 1 Hr 40 Min

(15 Ratings) Member Reviews (1)

A luscious and impressive dessert gets a head start from unroll-and-fill refrigerated pie crust.

Prep: 25 Min Total: 2 Hr 40 Min

(15 Ratings) Member Reviews (9)

Ruby red and luscious to boot, this fresh fruit pie dazzled state fair pie contest judges!

Prep: 1 Hr 20 Min Total: 4 Hr 30 Min

(12 Ratings) Member Reviews (3)

Ruby red raspberries mix with luscious cherries in this pie that won the hearts of judges at the New York State Fair.

Prep: 30 Min Total: 2 Hr 30 Min

(12 Ratings) Member Reviews (3)

If you'd prefer, the filling can be cooked in double boiler over simmering water.

Prep: 50 Min Total: 1 Hr 20 Min

(11 Ratings) Member Reviews (4)

It's a recipe redo! Our original Gingered Pear Pie gets a makeover. Check out the new and improved version.

Prep: 25 Min Total: 1 Hr 10 Min

(10 Ratings) Member Reviews (2)

Like a fall fruit basket, this golden pie with an easy refrigerated crust overflows with apples, pears, nuts, and more.

Prep: 30 Min Total: 1 Hr 30 Min

(10 Ratings) Member Reviews (4)

Refresh family and friends with a fresh fruit tart. Refrigerated pie crust makes preparation as cool as a breeze.

Prep: 35 Min Total: 1 Hr 35 Min

(10 Ratings) Member Reviews (1)