Refrigerated pie crust and precooked bacon make quick work of mini quiches.
Prep: 15 Min Total: 35 Min
(36 Ratings) Member Reviews (12)
Snips of dill, melted brie, and caramelized onions atop a crust of refrigerated crescent dinner rolls make a terrific topping for this appetizer.
Prep: 20 Min Total: 30 Min
(8 Ratings) Member Reviews (2)
Appetizers this tasty will disappear fast! With refrigerated pie crust and only four other ingredients, they go together just as quickly, too. From Colleen Pettegrew, Bake-Off® Monthly Challenge.
Prep: 15 Min Total: 45 Min
(16 Ratings) Member Reviews (5)
Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.
Prep: 20 Min Total: 1 Hr
(51 Ratings) Member Reviews (14)
Your little egg-hunters will love these snacks, baked fast with refrigerated pizza dough, ranch dressing mix, and preshredded cheese.
(66 Ratings) Member Reviews (2)
Vinaigrette-splashed roasted vegetables combine in this change-of-pace pizza. Serve an individual pie to each person for lunch or supper, or cut pies into wedges for an easy hot appetizer.
Prep: 20 Min Total: 45 Min
(0 Ratings) Member Reviews (0)
Bloggers Adam and Joanne Gallagher from Inspired Taste make simple, savory hand pies filled with Italian sausage and cheese.
Prep: 20 Min Total: 35 Min
Bloggers Adam and Joanne Gallagher from Inspired Taste make mini hand pies with multigrain pizza crust, chicken, artichokes and ricotta cheese.
Prep: 25 Min Total: 40 Min
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Pillsbury Cooking for Two
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