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Refrigerated pie crust is the flaky base for a topping of rich goat cheese and colorful roasted red peppers.
Prep: 30 Min Total: 40 Min
(7 Ratings) Member Reviews (0)
These golden-brown crescents, filled with melted cheese and Spanish flavors, make a classy start to any gathering. Simply cut rounds of ready-made pastry dough, fill, bake, and serve.
Prep: 25 Min Total: 45 Min
(6 Ratings) Member Reviews (2)
Flaky pastry surrounds spicy sausage in these hearty party appetizers.
Prep: 25 Min Total: 40 Min
(4 Ratings) Member Reviews (2)
This egg bake recipe starts with an easy refrigerated pie crust filled with cheese, corn and salsa for a Mexican-inspired flavor fiesta! From Tina Repak-Mirilovich, Bake-Off® Monthly Challenge.
Prep: 10 Min Total: 1 Hr 15 Min
(4 Ratings) Member Reviews (1)
With its fetching lattice top, this tart makes an excellent party appetizer. Thanks to refrigerated pie crust, you can prepare it in 15 minutes.
Prep: 15 Min Total: 1 Hr 15 Min
Unroll-and-fill refrigerated pie crust becomes the edible cup for a tasty shrimp appetizer that's a snap to prepare.
Prep: 20 Min Total: 1 Hr 30 Min
(3 Ratings) Member Reviews (2)
Sarah W. Caron from Sarah's Cucina Bella shares a recipe.
Prep: 20 Min Total: 35 Min
Sweet apples and cranberries balance the sharp flavor of blue cheese in an eye-catching appetizer tart.
Prep: 15 Min Total: 55 Min
(2 Ratings) Member Reviews (2)
Bloggers Adam and Joanne Gallagher from Inspired Taste make mini star-shaped hand pies filled with ham and creamy goat cheese.
Prep: 15 Min Total: 30 Min
(0 Ratings) Member Reviews (0)
Use Pillsbury® Gluten Free refrigerated pie and pastry crust dough to make these tasty mini quiches that everyone will love!
Prep: 30 Min Total: 1 Hr
Blogger Angie McGowan of Eclectic Recipes makes mini cranberry pies for dessert or to serve as a sweet appetizer.
Prep: 25 Min Total: 2 Hr 25 Min
Mango jam and salsa are combined to make a hot tomato pepper jam that complements cream cheese filled pastries.
(0 Ratings) Member Reviews (1)
Bloggers Adam and Joanne Gallagher from Inspired Taste make savory pie pops filled with Cheddar cheese and turkey pepperoni.
Prep: 10 Min Total: 35 Min
Bloggers Adam and Joanne Gallagher from Inspired Taste fill mini tart shells with spicy chorizo sausage, sweet corn and cool sour cream.
Flaky pastry and sweet creamy toppings make these little bites irresistible!
Prep: 50 Min Total: 1 Hr
Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for Caramel Apple S’mores Nachos.
Bloggers Adam and Joanne Gallagher from Inspired Taste turn mac and cheese into savory pie pops.
Prep: 15 Min Total: 40 Min
Blogger Brooke McLay from Cheeky Kitchen thinks pumpkin is just as good savory as it is sweet! Try it in this beautifully simple version, made with real cream and sage—the perfect appetizer to pick up and nibble on at any holiday party.
Prep: 15 Min Total: 1 Hr 10 Min
An appetizer for all! Let Pillsbury® Gluten Free refrigerated pie and pastry dough help you make these easy appetizers that everyone can enjoy!
Prep: 20 Min Total: 40 Min
Enjoy dinner tonight with this chicken and bacon savory salad pie recipe that's baked using Pillsbury® refrigerated pie crusts - ready in less than an hour.
Prep: 20 Min Total: 55 Min
(2 Ratings) Member Reviews (0)
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