Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.

Prep: 20 Min Total: 1 Hr 50 Min

(39 Ratings) Member Reviews (2)

Pillsbury® pie crust makes creating Mexican empanadas a snap! Try these super easy empanadas with a fiesta of flavors.

Prep: 1 Hr Total: 1 Hr 15 Min

(41 Ratings) Member Reviews (19)

This recipe is for the real chocolate lover!

Prep: 45 Min Total: 7 Hr 45 Min

(46 Ratings) Member Reviews (8)

Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes.

Prep: 15 Min Total: 1 Hr 35 Min

(277 Ratings) Member Reviews (8)

You don't even need a pie pan to bake this new version of apple pie. It's quickly shaped, then baked on a cookie sheet.

Prep: 35 Min Total: 1 Hr 30 Min

(15 Ratings) Member Reviews (1)

A refrigerated pie crust holds a tempting filling of bacon, chicken and cheese in this lovely entrée.

Prep: 40 Min Total: 1 Hr 10 Min

(15 Ratings) Member Reviews (4)

A secret ingredient -- orange sherbet-- gives this super easy Halloween dessert its cool color and fab flavor.

Prep: 50 Min Total: 1 Hr 25 Min

(44 Ratings) Member Reviews (1)

Take a chill with a refrigerated pie! Refrigerated pie crust makes preparation a breeze!

Prep: 45 Min Total: 2 Hr 45 Min

(44 Ratings) Member Reviews (10)

How can pecan pie be even better? Add chocolate! It's all so easy when you use an unroll-and-fill refrigerated pie crust.

Prep: 25 Min Total: 2 Hr 30 Min

(89 Ratings) Member Reviews (5)

Favorite Mexican flavors are baked into an easy quiche.

Prep: 15 Min Total: 1 Hr 30 Min

(84 Ratings) Member Reviews (21)

Blogger Angie McGowan of Eclectic Recipes makes boozy mini pies for dessert or a change-of-pace appetizer.

Prep: 15 Min Total: 45 Min

(4 Ratings) Member Reviews (3)

It looks difficult, but an unroll-and-fill pie crust makes a gorgeous dessert so easy!

Prep: 20 Min Total: 2 Hr

(43 Ratings) Member Reviews (26)

A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy!

Prep: 20 Min Total: 2 Hr 5 Min

(117 Ratings) Member Reviews (39)

Blogger Deborah Harroun of Taste and Tell makes an elegant, sweet mini pie.

Prep: 15 Min Total: 40 Min

(4 Ratings) Member Reviews (6)

With a flaky crust filled with carmelized onions, roasted red peppers and artichokes, this bistro-worthy open-topped pie defies its easy prep starting with Pillsbury® refrigerated pie crust.

Prep: 25 Min Total: 1 Hr 5 Min

(45 Ratings) Member Reviews (9)

A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava.

Prep: 25 Min Total: 4 Hr 15 Min

(53 Ratings) Member Reviews (13)

They may be bite-size, but these little tarts are bursting with big flavors.

Prep: 20 Min Total: 35 Min

(87 Ratings) Member Reviews (3)

52% fewer calories • 80% less sat fat • 76% less fat than original chicken pot pie. With veggies, chicken, and a flaky crust, it answers the question, “What’s for dinner?”

Prep: 15 Min Total: 1 Hr 5 Min

(133 Ratings) Member Reviews (43)

Taste the essence of summer in every strawberries-and-cream bite!

Prep: 30 Min Total: 2 Hr 30 Min

(37 Ratings) Member Reviews (4)

Try this blue-ribbon State Fair Pie Contest winner, a fruity delight featuring a bottom crust stuffed with sweet almond filling. It's one of our Top 10 Pies to Try!

Prep: 25 Min Total: 2 Hr 35 Min

(152 Ratings) Member Reviews (23)