Pie Crust

Ignore your rolling pin -- and use Pillsbury® refrigerated pie crust instead!

About Pie Crust

The ABC's of making pies:  Apple, Blueberry, and Crust -- Pillsbury® refrigerated pie crust, that is! Don't make a pie without it, but do let your imagination run wild. Apple and blueberry, certainly, but also cherry, lemon, strawberry, pumpkin, pecan, peach, chocolate French silk.  The sky's the limit! No need to get reacquainted with your rolling pin, though. Pies made with Pillsbury® refrigerated pie crust let you make old-fashioned favorites with new-fashioned ease! 

Featured Recipes

Black Bottom Strawberry Cream Pie

Luscious hot fudge topping sits between a flaky crust and a creamy filling for a fruity dessert with something extra!

Prep Time: 40 min
Total Time: 3 hr 5 min

Recipe Rating
full starfull starfull starfull starhalf star  (83)

French Silk Chocolate Pie

Use of pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.

Prep Time: 50 min
Total Time: 2 hr 50 min

Recipe Rating
full starfull starfull starfull starhalf star  (317)

Cherry Pie Cups

Easy and adorable! Bake individual little pies in muffin cups using Pillsbury® refrigerated pie crust.

Prep Time: 15 min
Total Time: 35 min

Recipe Rating
full starfull starfull starfull starhalf star  (156)

Featured Content

Tips & Tricks

Using Pillsbury® refrigerated pie crust is as easy as -- pie! Just unroll and place in a pie dish, then fill as you wish to create impressively delicious pies for any occasion.

  • Allow refrigerated pie crust to stand at room temperature for 15 minutes before handling.
  • To mend cracks, wet fingers with cold water and press seams together.
  • To prevent shrinkage during baking, don't stretch refrigerated pie crusts to fit pie pans larger than 8" or 9" diameter.
  • Press crust firmly into sides and bottom of pan before baking.
  • To prevent bubbles in an unfilled crust, prick bottom and sides before baking.
  • Cover edges of crust with aluminum foil after the first 15 minutes of baking, or as directed in recipe.