With a nod to the Greek Isles, shrimp and penne pasta are punctuated with spinach, olive oil, feta cheese and ripe olives in this succulent dish.
Prep: 30 Min Total: 50 Min
(12 Ratings) Member Reviews (5)
Curry powder and crabmeat perk up this easy 30-minute chowder that's perfect for a tasty weeknight supper.
Prep: 30 Min Total: 30 Min
(11 Ratings) Member Reviews (4)
Our classy update of the popular tuna-noodle casserole pairs tortellini and Alfredo sauce with flaked white tuna.
Prep: 20 Min Total:
(10 Ratings) Member Reviews (5)
Hearty dinner ready in 20 minutes! Serve your family this salmon and asparagus pasta flavored with Alfredo sauce.
Prep: 20 Min Total: 20 Min
(8 Ratings) Member Reviews (2)
The mild flavors of scallops, crab and shrimp pair well with a rich and creamy white sauce.
Prep: 40 Min Total: 1 Hr 40 Min
(8 Ratings) Member Reviews (6)
Come home to comfort! Saucy tuna and veggies bake under flaky buttermilk biscuits.
Prep: 15 Min Total: 45 Min
(7 Ratings) Member Reviews (2)
Tender shrimp, colorful spinach, tangy feta and salty olives make a Greek-inspired dinner light and refreshing - ready in 20 minutes.
(7 Ratings) Member Reviews (1)
Add fresh spinach and Italian plum tomatoes to some pantry ingredients you keep on hand. It's easy Italian tonight!
(6 Ratings) Member Reviews (0)
It looks and tastes impressively gourmet, but only you will know how simple this savory dish was to prepare!
Prep: 20 Min Total: 50 Min
(6 Ratings) Member Reviews (4)
Looking for a seafood dinner made using Pillsbury® refrigerated crescent dinner rolls and Green Giant® vegetables? Then check out this wonderful casserole recipe – ready in 40 minutes.
Prep: 20 Min Total: 40 Min
(5 Ratings) Member Reviews (2)
A spritz of lemon, a sprinkling of dill--tender shrimp and springtime asparagus don't need much to meld into a perfect pasta dish.
Prep: 25 Min Total: 25 Min
(5 Ratings) Member Reviews (1)
A seafood dinner just for two! Enjoy this shrimp and pea pod casserole made with Progresso® chicken broth and sprinkled with cheese and almonds.
Prep: 20 Min Total: 45 Min
(4 Ratings) Member Reviews (1)
An easy one-dish meal with shrimp and vegetables cooked along with the fettuccine. Yogurt, Parmesan cheese and fresh lemon are tossed with the pasta for this flavorful pasta dish.
Treat your family with seafood dinner! Enjoy this shrimp and pea pod casserole made with Progresso® chicken broth and sprinkled with cheese and almonds.
Add a sweet and delicate shellfish to a creamy tomato-herb sauce for an exquisite pasta dish, topped with crumbled feta.
Prep: 25 Min Total:
(4 Ratings) Member Reviews (3)
Looking for a hearty seafood dinner using Green Giant® vegetables? Then try delicious tuna, veggies and pasta casserole that’s baked to perfection.
Prep: 20 Min Total: 1 Hr 10 Min
(4 Ratings) Member Reviews (2)
Wake up weary taste buds with a shrimp-and-pasta sauce brightened with lime, coconut, ginger and cilantro.
Prep: 40 Min Total:
(4 Ratings) Member Reviews (0)
A creamy casserole that bakes in less than 20 minutes owes its speed to convenient ingredients.
Prep: 35 Min Total: 35 Min
The secret to this delicious pasta dish lies in an array of fresh vegetables, quick-cooking shrimp, and prepared Alfredo sauce, jazzed up with two simple ingredients.
(3 Ratings) Member Reviews (1)
Quick-grilled shrimp and colorful vegetables perk up a simple pasta dinner.
Prep: 40 Min Total: 40 Min
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