Our classy update of the popular tuna-noodle casserole pairs tortellini and Alfredo sauce with flaked white tuna.
Prep: 20 Min Total:
(10 Ratings) Member Reviews (5)
Shrimp and cream dress up tomato soup to make a rich and elegant first-course bisque.
Prep: 20 Min Total: 20 Min
(10 Ratings) Member Reviews (1)
Net a keeper fish recipe with a citrus-cilantro and corn topping.
Prep: 25 Min Total:
(10 Ratings) Member Reviews (0)
Chipotle chiles are dried smoked jalapeño chiles. Their presence gives this dish the smoky and hot spicy flavor, which is nicely balanced by the creamy grits.
Prep: 30 Min Total: 30 Min
(9 Ratings) Member Reviews (6)
Perk up plain tuna sandwiches for two with a few easy additions, and serve it up on fresh-baked rolls.
Prep: 25 Min Total: 25 Min
(9 Ratings) Member Reviews (2)
Enjoy this cheesy casserole baked using seafood, vegetables and bread – perfect for a hearty brunch.
Prep: 30 Min Total: 9 Hr 10 Min
(9 Ratings) Member Reviews (1)
Pineapple chunks and sweet-and-sour sauce lend tropical flair to this shrimp-and-veggies skillet meal.
Crabmeat and crescent dinner rolls coil up together to make these creative snakes that are perfect for a Halloween theme party or fun dinner.
Prep: 20 Min Total: 40 Min
(9 Ratings) Member Reviews (4)
Looking for a great way to serve salmon? Lemon and dill are a great pair in the marinade and in the creamy yogurt sauce.
(9 Ratings) Member Reviews (5)
A flavorful cheese base is topped with salsa and shrimp in this elegant appetizer to serve with crackers.
The mild flavors of scallops, crab and shrimp pair well with a rich and creamy white sauce.
Prep: 40 Min Total: 1 Hr 40 Min
(8 Ratings) Member Reviews (6)
Hearty dinner ready in 20 minutes! Serve your family this salmon and asparagus pasta flavored with Alfredo sauce.
(8 Ratings) Member Reviews (2)
Spiced-up shrimp goes table-side in taco shells!
(8 Ratings) Member Reviews (3)
Fish is fast! Grill a basket of seaside favorites in minutes.
Prep: 15 Min Total:
(8 Ratings) Member Reviews (0)
For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.
Prep: 15 Min Total: 35 Min
Cilantro and lime juice add tang to taco seasoning for the first of the dipping duos, while salsa sasses up cocktail sauce for the other. Serve both with large shrimp for a holiday hit.
Prep: 10 Min Total: 40 Min
(8 Ratings) Member Reviews (1)
Come home to comfort! Saucy tuna and veggies bake under flaky buttermilk biscuits.
Prep: 15 Min Total: 45 Min
(7 Ratings) Member Reviews (2)
Crabmeat adds a new dimension to deviled eggs. Capers or roasted red pepper strips make a nice garnish in addition to the parsley.
Prep: 40 Min Total:
(7 Ratings) Member Reviews (3)
Tender shrimp, colorful spinach, tangy feta and salty olives make a Greek-inspired dinner light and refreshing - ready in 20 minutes.
(7 Ratings) Member Reviews (1)
Four kinds of vegetables are baked alongside tilapia for a mouth-watering meal in one!
Prep: 15 Min Total: 40 Min
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