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Fish and Seafood

Fish and seafood can be dressed up for special occasions or served as a simple weeknight meal.

About Fish and Seafood

Light and savory, seafood and fish are healthy and tasty additions to appetizers and meals. Bounty from the sea, lake or stream can be grilled, broiled, sautéed, fried, smoked or baked with sauces, spices and any variety of condiments for a  unique palate pleasing dining experience!
 

Fish and Seafood Sub-Categories

Featured Recipes
Salmon Pastries with Dill Pesto

Salmon Pastries with Dill Pesto

Each little appetizer bundle is bursting with salmon and cheesy-dill flavors.
Prep Time: 25 min
Total Time: 50 min

Recipe Rating
full starfull starfull starfull starhalf star  (49)
Shrimp and Pancetta Pizza

Shrimp and Pancetta Pizza

A refrigerated pizza crust is the base for exceptionally delicious toppings, including pancetta, an Italian bacon.
Prep Time: 20 min
Total Time: 30 min

Recipe Rating
full starfull starfull starfull starfull star  (11)
Alfredo Tuna Over Biscuits

Alfredo Tuna Over Biscuits

Sit down to a veggie-filled comfort food meal for two in just 20 minutes.
Prep Time: 10 min
Total Time: 20 min

Recipe Rating
full starfull starfull starhalf starempty star  (14)

Featured Content

Tips & Tricks

Fish and seafood offer protein and other nutrients, as well as exceptional taste and texture. Prepare an exotic dish for a special occasion, or simply pan-fry the day's catch and serve with chips for simple, casual fare.

Fish and seafood offer tastes and textures sure to make the dining experience uniquely delicious!

Tips for cooking fish or seafood:

  • Use the freshest fish and seafood possible.  Fresh fish should not smell fishy.
  • Thaw fish and seafood in the refrigerator or under cold running water (not at room temperature).
  • When grilling fish fillets, use a fish basket to keep flesh from breaking apart. 
  • Another approach is to grill fish on a "plank" of cedar or other fragrant wood (made for this purpose), which imparts flavor. Soak the wood plank in water for several hours prior to placing it on the grill.
  • Grill small seafood, such as shrimp or scalllops, in a grill basket to avoid losing small pieces between the rack slats.
  • Avoid cross-contamination of work surfaces and utensils by not using them for other foods(vegetables, for example) until they are thoroughly washed with soap and hot water.
  • Wash hands thoroughly before and after handling fish or seafood.

 

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