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Eggs

Eggs are a "must-have" in every 'fridge, used in everything from omelets to desserts.

About Eggs

From quiches and breakfast bakes to creamy desserts, eggs are an ingredient that would be hard to do without! Eggs are versatile, morphing into dishes for every part of the day, taking on the flavors of the ingredients with which they are teamed. Behind the scenes, eggs provide protein and other nutrients for health and energy.

Egg Sub-Categories

Featured Recipes

Ham and Broccoli Quiche

Smoked turkey can be used in place of the ham in this traditional quiche recipe.

Prep Time: 15 min
Total Time: 1 hr 10 min

Recipe Rating

(107)

Grands!® Breakfast Brûlées

Flaky biscuits surround a creamy custard-like filling in these breakfast treats.

Prep Time: 15 min
Total Time: 1 hr

Recipe Rating

(13)

Ham and Eggs Frittata Biscuits

Fresh herbs enhance the delicate flavors baked in a biscuit that holds a veggie-packed egg topping.

Prep Time: 15 min
Total Time: 35 min

Recipe Rating

(27)

Featured Content

Tips & Tricks

From scrambled eggs to dyed Easter eggs, we would be hard-pressed to do without eggs. They add binding power to batters and provide protein and other nutrients to food dishes.

Egg tips:

Keep eggs refrigerated, not at room temperature.
Raw eggs stay fresh for 3 to 4 weeks in the refrigerator.
Refrigerate leftovers. Eat cooked egg dishes within two days. Eat hard-boiled eggs within a week.
Don't use eggs that are cracked or broken in the carton.
Use leftover dyed hard-boiled eggs in egg-salad sandwiches, sliced egg lasagna, Caesar salad, and so on.
Egg shells can absorb smells from other foods, so refrigerate raw eggs in their original carton, away from strong food odors.

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