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Cookie Dough

Everybody loves cookies! Make them fast and easy with Pillsbury® refrigerated cookie dough.

About Cookie Dough

Whether for dessert, after-school snacks, or mid-morning coffee break, cookies are just about everyone's idea of the perfect sweet treat. Eat them hot out of the oven, or sandwich ice cream between two cooled cookies for a homemade ice cream treat that can't be beat! Make one giant cookie pizza and top with candies to celebrate a birthday or holiday. Dress cookies up on a pretty plate for the holidays, or make them into cookie bars for easy travel or shipping to your favorite college student. Any way you have them, cookies take the cake!
 

Cookie Dough Sub-Categories

Featured Recipes
S'more Chippers

S'more Chippers

Warm up with these yummy cookies that call to mind classic s'mores over the campfire!
Prep Time: 45 min
Total Time: 1 hr 15 min

Recipe Rating
full starfull starfull starfull starhalf star  (16)
Yummy Little Almond Sandwich Cookies

Yummy Little Almond Sandwich Cookies

These easy, elegant, tiny sandwich cookies are sure to be a crowd pleaser at showers, tea parties or anytime a little nibble is on the menu.
Prep Time: 1 hr 15 min
Total Time: 1 hr 15 min

Recipe Rating
full starfull starfull starfull starhalf star  (42)
Caramel Cashew Bars

Caramel Cashew Bars

Refrigerated chocolate chip cookie dough makes a base for a scrumptious nutty-caramel topping.
Prep Time: 20 min
Total Time: 1 hr 20 min

Recipe Rating
full starfull starfull starfull starhalf star  (143)

Featured Content

Tips & Tricks

With Pillsbury® refrigerated cookie dough, you don't need a lot of time to be a cookie hero, and you don't even need a mixer. All you need is an oven and a place to serve them!

Cookie dough tips:

  • Unbaked cookie dough can be covered and refrigerated for up to 24 hours or frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.
  • Cookie dough too soft? Refrigerate it or add additional flour, 1 tablespoon at a time, until dough is stiff enough to handle.
  • Cookie dough too dry? Mix in 1 to 2 tablespoons milk until dough holds together.
  • Food coloring can be added to softened cookie dough. Add the desired amount of food coloring to the dough; work it into the dough until the color is well blended. Shape them into a log. Wrap it tightly in plastic; refrigerate it until firm, about 3 hours.
  • Extra ingredients can be added to the cookie dough by breaking up the cookie dough in a large bowl. Add the desired ingredients for the recipe and mix well.

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