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Bloggers Adam and Joanne Gallagher from Inspired Taste put leftover turkey, mashed potatoes, cranberry sauce and gravy to tasty use in these stuffed Pillsbury® biscuits.
Prep: 15 Min Total: 35 Min
(1 Ratings) Member Reviews (4)
Deli beef makes quick work of an old-fashioned meal of a luscious, meaty mushroom sauce over flaky biscuits, just for two.
Prep: 30 Min Total: 30 Min
(65 Ratings) Member Reviews (6)
This winning coffee cake has the classic apple and cinnamon flavors everyone loves!
Prep: 20 Min Total: 1 Hr 10 Min
(58 Ratings) Member Reviews (3)
You'll think you're eating warm cinnamon and sugared doughnuts, but they're biscuits, and they're baked, not fried!
Prep: 30 Min Total:
(54 Ratings) Member Reviews (9)
Bloggers Adam and Joanne Gallagher from Inspired Taste make mini “stuffed pizzas” using Pillsbury® biscuits.
Prep: 20 Min Total: 40 Min
(1 Ratings) Member Reviews (0)
Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.
Prep: 25 Min Total: 45 Min
(92 Ratings) Member Reviews (12)
Make grand magic in the microwave for those who love sticky buns and just have to have them NOW!
Prep: 15 Min Total:
(16 Ratings) Member Reviews (3)
It’s easy to make pita (pocket) breads at home if you start with Pillsbury® refrigerated biscuits, and they will be fresher and more moist than the ones you buy at the supermarket. The spiced ground lamb filling (reminiscent of filling for gyro sandwiches) is perfect for a light, late-spring or early- summer meal.
Prep: 40 Min Total: 40 Min
(1 Ratings) Member Reviews (1)
Refrigerated corn biscuits make a conveniently "grand" crust for traditional Spanish foldovers.
Prep: 25 Min Total: 50 Min
(22 Ratings) Member Reviews (4)
Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!® biscuits.
Prep: 10 Min Total: 45 Min
(62 Ratings) Member Reviews (32)
Tender sugar cookies are layered high with fresh strawberries and cream. It's all so easy with Pillsbury® refrigerated cookies.
Prep: 25 Min Total: 2 Hr 10 Min
(31 Ratings) Member Reviews (0)
Individual pizzas get a flavor update from feta cheese and ripe olives baked on biscuits spread with tomato sauce.
(43 Ratings) Member Reviews (2)
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!
Prep: 20 Min Total: 1 Hr
(77 Ratings) Member Reviews (5)
Pillsbury® Biscuits provide a shortcut to this old-fashioned favorite.
Prep: 25 Min Total: 1 Hr 40 Min
(88 Ratings) Member Reviews (32)
No need to stop at the bakery when you can start with convenient refrigerated biscuits to make a flaky, almond-filled Danish.
Prep: 25 Min Total: 55 Min
(36 Ratings) Member Reviews (0)
Chopped apple and cinnamon-sugar meet Grands!® biscuits in a fun, carameled apple treat!
(89 Ratings) Member Reviews (59)
These little pot pies are big on flavor!
(42 Ratings) Member Reviews (17)
Biscuits make a flaky home-style topping for a popular pot pie of chicken in a creamy, cheesy sauce.
Prep: 20 Min Total: 45 Min
(97 Ratings) Member Reviews (14)
Fresh-baked caramel rolls in just 35 minutes. What are you waiting for?
Prep: 10 Min Total: 35 Min
(35 Ratings) Member Reviews (22)
Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers biscuits, then top with a chocolate glaze flavored with chili powder and cinnamon.
Prep: 20 Min Total: 20 Min
(2 Ratings) Member Reviews (0)
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