Biscuits

What could be better than biscuits piping hot from your oven?

About Biscuits

Nothing garners greater glee than piping hot biscuits in a basket on the dinner table!  Biscuits are one of life's most inviting comfort foods. Hot, flaky and oh-so tempting, they top casseroles, accompany soups and salads, and form a fabulous foundation for meaty dishes. Pillsbury® makes it simple with refrigerated biscuits to enjoy as part of a meal -- or simply by themselves, slathered with butter or gravy.

Featured Recipes

Grands!® Monkey Bread

There's no monkey business involved in making this cinnamon-scented pull-apart.

Prep Time: 25 min
Total Time: 1 hr 5 min

Recipe Rating
full starfull starfull starfull starhalf star  (512)

Unbeatable Sausage Gravy and Biscuits

Make this Southern favorite extra-easy with only six ingredients.

Prep Time:
Total Time:

Recipe Rating
full starfull starfull starfull starhalf star  (160)

Grands!® Taco Melts

A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.

Prep Time: 40 min
Total Time: 40 min

Recipe Rating
full starfull starfull starfull starhalf star  (405)

Featured Content

Tips & Tricks

Pillsbury® makes baking biscuits simple when you start with refrigerated biscuit dough! In minutes, you can have hot-from-the-oven flaky biscuits to accompany your meal. Or try one of our recipes that incorporate biscuits for an all-in-one hit!

  • For easiest handling, refrigerate the dough until ready to use. Warm dough may become sticky and hard to handle.
  • Bake biscuits in a conventional oven. Biscuits baked in a microwave oven won't brown and the insides may be doughy.
  • When assembling a recipe that won't be going into the oven right away, cover the food with plastic wrap and refrigerate it until baking time.