Mai Tai Cocktail Pie

The tropical flavors in a Mai Tai cocktail aren't limited to the happy hour glass; try them in fabulous frozen sorbet pie.

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Servings 8

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( 43 ) Ratings

43 Ratings

5 Stars 19%

4 Stars

3 Stars

2 Stars 28%

1 Stars 33%

Member Reviews ( 6 )

89698ce3-abd8-4ad8-8c15-7b3ac93c7f0f

ingredients 6
Prep Time 20 min
Total Time 3 hr 20 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

2: cups mango sorbet, softened

2: cups coconut sorbet

2: containers (6 oz each) Yoplait® 99% Fat Free piña colada yogurt

1/4: cup rum

: Fresh mango slices, if desired

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Directions

1 Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
2 Mix sorbets, yogurt and rum until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
3 Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh mango slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 290mg; 290%;
Total Carbohydrate: 64g; 64%
(Dietary Fiber 0g 0% Sugars 33g 33% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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azsnowbird

report Posted Apr. 4, 2012 11:42 PM

I also used pineapple and coconut ice cream. As this and Mango sorbet only available in 14 oz containers, I made up the difference with vanilla ice cream. Next time I would also add chunks of mango. Jars of mango are often only found in the produce area in most markets. An easy and quick dessert idea! Guests loved it.

cjdocsam

report Posted Sep. 1, 2011 1:29 PM

Could not find cocoanut sherbert so used pineapple cocoanut ice creme. It is just too good. Also could not find good mango to top pie with so used toasted cocoanut. 5 star

cjdocsam

report Posted Sep. 1, 2011 1:28 PM

Could not find cocoanut sherbert so used pineapple cocoanut ice creme. It is just too good. Also could not find good mango to top pie with so used toasted cocoanut.

ToriLee

report Posted Aug. 10, 2011 10:45 AM

Absolutely scrumptious! I had a luau at our house this past weekend and served this pie as part of my desserts. It was a huge hit and would definitely make this again and again.

brendaelwell

report Posted Aug. 9, 2011 4:27 PM

I made this pie and it was yummy, however, very costly. Won't make it again.