jdoyle33613 said:
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Posted: 12/22/2012 10:44:24 AM
I was looking for an apple pie empanada recipe and came upon this one. If I can't find the frozen apples, I plan on getting the canned filling and cutting the apples into smaller pieces. I am going to use 2 boxes of pillsbury pie crusts, use my 3.5 inch circle cookie cutter and cut out as many circles as I can from the crusts. I am going to spoon a small amount of the filling onto each circle, fold it over and seal. Then I will continue with step 2 and 3 of this recipe. Going to do this for our Christmas dessert:) Wish me luck;)
ChefPrice said:
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Posted: 11/18/2012 9:52:08 AM
I have made this pie twice now and it is so easy. This time I substituted the sugar with Truvia, the baking blend, and it worked GREAT! I am recommending this to everyone. I am a diabetic and this is perfect. It does have a little sugar in the Truvia Baking Blend, but it is still better than using 100% sugar. The sugar content is less than one gram and 75% fewer calories.
All in all 2 thumbs up, but make sure there isn't any apple still on it!
rosenlir said:
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Posted: 10/15/2011 9:59:01 PM
This was an easy and quick apple pie. I used 4 Grannny Smith apples and doubled the recipe and used both pie crust. Didn't think to sprinkle cinnamon sugar over the top. But will definately make this again.
Sassylassie47 said:
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Posted: 9/27/2011 1:32:55 AM
Just to answer some of your questions. If you cant find the apple side dishes. Use Wilderness Pioe filling or make your own. I use 3 Golden Dwlicious apples 1/4 c white sugar 2 Tbls of brown sugar,2 TBLs flour to thicken, 1 tsp cinamon and 1/4 tsp nutmegs. They are delious and also if u cut the crusts in 4 pieces,just put filling on half and fold over. Everyone grets their own pie that way and you don't have to worry about cutr edges. EAT LIKE TURNOVERS.
Gypsyrita said:
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Posted: 9/17/2011 8:44:30 PM
This dessert is so easy, you can make it while your guests are ringing your doorbell! I did not have apple filling so I used cherry. It was delicious
Rachel605 said:
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Posted: 9/7/2011 7:45:47 AM
I'm pretty sure you just use 1 crust and place the apples on half of that crust and fold the other side over the apples. By looking at the picture you can tell it's 1/2 a pie and the serving size is only 4. You can make 2 pies and use both crusts but the way the recipe is written you're only using 1 crust.
Rachel605 said:
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Posted: 9/7/2011 7:45:05 AM
I'm pretty sure you just use 1 crust and place the apples on half of that crust and fold the other side over the apples. By looking at the picture you can tell it's 1/2 a pie and the serving size is only 4. You can make 2 pies and use both crusts but the way the recipe is written you're only using 1 crust.
LilOhMe said:
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Posted: 9/6/2011 6:51:46 PM
Where it states: //Fold untopped half of crust over apples// SHOULD READ: UNFOLD the other crust over the top of the apples...
3248Bingo said:
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Posted: 9/6/2011 4:20:06 PM
Thank you logdog & Glenda442 for your response but I have used the Stouffer's escalloped apples before and was not that impressed with them so was hoping for the other apples listed in the recipe. I even dad a Google search but came up empty handed; but thanks for the try.
logdog said:
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Posted: 9/6/2011 2:35:36 PM
I'm not sure what pillsbury suggests but I buy Stouffer's escalloped apples quite a bit. I'm in Ohio