I made these after I read the other reviews. So I cut my marshmellow in 1/2 the buttered and rolled in the crumbs before putting it on the dough square.%0d%0aI baked them about 12 minutes and they were fulled cooked.%0d%0aOnce they cooled enough to eat my family discovered that the marshmellow had disappeared. For the six I have left I will make an instant pudding to fill the cool pastries.%0d%0aI will probably not make these again. If I do maybe I would try fluff inside. Maybe Pilsbury should show a video of how to and then show the inside of the end product.

Next time the recipe with mini marshmellows so you can taper the amount to fit your squares. Also it really is important to seal puff dough well or the seams will pop.

These were really hard to make. The squares weren't big enough to wrap around the marshmallows. With much effort, I was able to get them wrapped up, although some of the mini choc chips were poking out of the dough. When I checked the puffs at 12 minutes, two of them had exploded. When I checked them at 18 minutes, the dough in the bottom of the baking cup was still raw. I ended up popping them out of the baking cups to finish baking them through which took another 5 minutes. By the time they were done, I didn't even want to eat them. A big waste of time and money.