Magic S’more Crescent Puffs

Try a clever dessert that takes the flavors of the campfire classic and wraps them in a flaky crescent shell. Absolutely delicious!

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Servings 8

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( 38 ) Ratings

38 Ratings

5 Stars 28%

4 Stars 12%

3 Stars 12%

2 Stars 20%

1 Stars 22%

Member Reviews ( 13 )

15000488-cd38-436b-9c15-a97c1a845d08

ingredients 8
Prep Time 20 min
Total Time 40 min

Ingredients

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4: cup graham cracker crumbs

1/4: cup sugar

3: tablespoons miniature semisweet chocolate chips

8: large marshmallows

1/4: cup butter or margarine, melted

Glaze

1/3: cup miniature semisweet chocolate chips

1: teaspoon shortening

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Directions

1 Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 rectangles. In small bowl, mix graham cracker crumbs and sugar.
2 Spoon 1 teaspoon chocolate chips on center of dough square. Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on chocolate chips. Pull dough over marshmallow, completely covering marshmallow; pinch edges of dough to seal. Dip into melted butter; roll in graham cracker mixture. Place in regular-size paper baking cup. Repeat with remaining dough squares, chocolate chips and marshmallows. Place paper baking cups on large cookie sheet.
3 Bake 12 to 18 minutes or until deep golden brown. Cool 1 minute. Remove from cups; place on cooling racks set over waxed paper.
4 In small microwavable bowl, microwave glaze ingredients uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Drizzle over warm rolls.

EXPERT TIPS

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Expert Tips

After drizzling with chocolate, sprinkle with chopped peanuts, pecans or almonds for extra crunch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Puff

Calories: 270
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 290mg; 290%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kicklish

report Posted Jan. 14, 2013 6:46 PM

These were yummy. Most of them had small openings or I made a small hole and inserted 3-4 mini marshmallows in each one after they came out of the oven. Since they were still hot the marshmallows melted slightly which was perfect! I didn't use muffin cups and they were fine.

samaram79

report Posted Jul. 11, 2012 2:49 PM

Definitely not S'more related. It becomes a hollow crescent with sugar and chocolate. VERY disappointed.

shpb0612c

report Posted Jun. 28, 2012 7:31 AM

Great Recipe

tichetown

report Posted Jun. 24, 2012 4:15 PM

These were so good! True, there's not really any marshmallow left by the time cooking is done but the inside of the roll gets sugary and carmalized and melts into the chocolate chips. I tried both with sugar and without. Without was actually better and it will save you calories! The trick, as with all baked goods, is getting it out of the oven at the right time.

bhnrph

report Posted Feb. 6, 2011 6:09 PM

Not worth the trouble of making, just tasted like chocolate chips. No marshmallow flavor at all.