Magic Potion Meat Sauce for Spaghetti

Save time on a hallow's eve with this veggie- and sausage-packed spaghetti prepared in a slow cooker.

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  • prep time 45 min
  • total time 8 hr 45 min
  • ingredients 15
  • servings 8
 

Ingredients

1
lb lean (at least 80%) ground beef
1/2
lb bulk Italian pork sausage
1
medium onion, chopped (1/2 cup)
1
medium green bell pepper, chopped (1 cup)
2
cloves garlic, finely chopped
1
cup finely chopped carrots
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (8 oz) Muir Glen™ organic tomato sauce
1
can (6 oz) Muir Glen™ organic tomato paste
1
tablespoon packed brown sugar
3
teaspoons Italian seasoning
1/2
teaspoon salt
1/4
teaspoon pepper
16
oz uncooked spaghetti
Shredded Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
  • 2 In 3- to 4-quart slow cooker, mix beef mixture and all remaining ingredients except spaghetti and Parmesan cheese.
  • 3 Cover; cook on Low heat setting 8 to 10 hours.
  • 4 About 20 minutes before serving, cook and drain spaghetti as directed on package. Serve sauce over cooked spaghetti. Sprinkle with Parmesan cheese.
  • 1 In 12-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
  • 2 In 3- to 4-quart slow cooker, mix beef mixture and all remaining ingredients except spaghetti and Parmesan cheese.
  • 3 Cover; cook on Low heat setting 8 to 10 hours.
  • 4 About 20 minutes before serving, cook and drain spaghetti as directed on package. Serve sauce over cooked spaghetti. Sprinkle with Parmesan cheese.

EXPERT TIPS

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Expert Tips

Not serving eight for dinner tonight? Cook only as much spaghetti as you need, and serve it with a proportionate amount of sauce. Refrigerate or freeze the remaining sauce for another time.

Serve with Witches' Brooms.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
1030mg
1030%;
Total Carbohydrate
66g
66%
(Dietary Fiber
6g
6%
  Sugars
11g
11%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
25%;
Calcium
8%;
Iron
30%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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