Magic Marshmallow Crescent Puffs

  • Prep 35 min
  • Total 35 min
  • Ingredients 10
  • Servings 16

Ingredients

Rolls

Glaze

  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 to 3 teaspoons milk
  • 1/4 cup chopped nuts

Steps

  • 1
    Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon.
  • 2
    Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
  • 3
    Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
  • 4
    In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.

Nutrition Facts

Serving Size: 1 Roll
Calories
200
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4g
20%
Trans Fat
1 1/2g
Cholesterol
10mg
3%
Sodium
250mg
10%
Potassium
10mg
0%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • 2009 © and ®/™ of General Mills
  • Bake-Off is a registered trademark of The Pillsbury Company ©2009
© 2024 ®/TM General Mills All Rights Reserved