Posted: 1/10/2011 11:38:59 PM
We also make these at Easter and call them Resurrection Rolls to represent the empty tomb of Christ. Adding pastel coloring to icing makes a nice spring touch.
Posted: 1/8/2011 5:51:31 PM
I also have been making these for years. I still have the book that featured the winners from that year. this newer version uses nuts which is a nice addition. They are the best and really quite easy.
Posted: 11/11/2010 9:39:43 AM
My family has been using this recipe since Edna Walker won the Bake-off in 1969. We make the rolls every Thanksgiving and Christmas as a family tradition. They are sooooo wonderful and yummy. Your friends will be amazed at the hollow center. I can't imagine a Thanksgiving dinner without these!!
Posted: 9/4/2010 11:34:35 AM
I have made this recipe every Christmas since the early 1980s. It is a family favorite!