Magic Marshmallow Crescent Puffs Recipe from Pillsbury.com

PhilipWS said:

report Posted: 4/14/2013 8:23:24 AM

This has been one of my favorite deserts/snacks since I learned to make them in the early 70's. ABSOLUTELY DELICIOUS!!!! I have made them dozens of times and the main issues with the cooking are sticking to the baking pan and the rolls opening up and leaking. Make sure you coat the muffin pan cups thoroughly with whatever shortening you will use and also make sure you SECURELY pich shut the creases on the final dough before baking. Do NOT let the creased areas be made with thin dough.

Nannerpoo said:

report Posted: 2/21/2013 10:48:46 AM

I used this recipe for many years. Made them for my children. They were always requesting them. Unfortunately I lost the recipe but just found it on line. So excited. Making today for my grandchildren. I know they will love them as much as their moms and dads did

Debnmarv2613 said:

report Posted: 9/17/2012 8:13:31 PM

O made these with my daughter(13) and we put them in cupcake wrappers and they come out great!We also made them on a cookie sheet and used reynolds non stick foil and they also worked great!

MsweetZ said:

report Posted: 9/12/2012 3:05:47 PM

I wanted to make these for a shower we are throwing this weekend. I was wondering if I was to line the cupcake pan with liners will the puffs stick. Or do you think I should bake them 1st an once cool transfer them into liners before I place them on the table? All ideas are welcome...thank you.

slosh29 said:

report Posted: 3/22/2012 6:35:05 PM

In answer to fatima-o: NO do not try to make these on a cookie sheet.The marshmallow inside melts along with the butter and other sugars and creates almost a syrup that gets soaked into the dough.In fact even in a muffin cup you run the risk of some of this syrup overflowing.If you try to make these on a cookie sheet they will leak and burn and you will end up throwing it away.Also,when they are baked they are hollow.The marshmallow melts and flavors the dough so dont expect to break one open and find it inside.I actually would suggest making these in jumbo cups just in case to avoid a mess.

fatima-o said:

report Posted: 1/20/2012 6:43:37 PM