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Refrigerated crescent rolls magically transform into luscious sweet rolls.

Prep Time: 35 Min

Total Time: 35 Min

Makes: 16 rolls

Edna Walker
Eden Prairie, Minnesota
Bake-Off® Contest 20, 1969
Recipe
Tips (0)
Reviews (19)
RECIPE TOOLBOX

INGREDIENTS

Rolls
1/4
 cup granulated sugar
2
 tablespoons Pillsbury BEST® all-purpose flour
1
 teaspoon ground cinnamon
2
 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
16
 large marshmallows
1/4
 cup LAND O LAKES® butter or margarine, melted
Glaze
1/2
 cup powdered sugar
1/2
 teaspoon vanilla
2
 to 3 teaspoons milk
1/4
 cup Fisher® Chef's Naturals® chopped nuts

DIRECTIONS

1 Heat oven to 375°F. Spray 16 medium muffin cups with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix granulated sugar, flour and cinnamon. 2 Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. 3 Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper. 4 In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Roll)
  • Calories 200
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,
    • Trans Fat 1 1/2g),
  • Cholesterol 10mg;
  • Sodium 250mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820

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