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Chiles Rellenos Puffs
Maple-Walnut Shortbread Cookies
Linzer Sandwich Cookies
Dropping these cheesy puffs into a steaming pot of boiling water before baking gives them a light, airy texture.
These airy little puffs can be cut in half and filled with 1 tablespoon of your favorite salad such as egg salad, tuna salad, ham salad or seafood salad.
Puffs can be baked in advance and stored in airtight containers. Reheat on ungreased cookie sheets at 350°F 5 to 10 minutes.
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