Macaroni Muffins

Mac n cheese wrapped in pastry dough to make a bite- sized, kid-approved lunch.

–

Save & Share

Servings 0

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

85f2a45a-431d-4a91-a85a-9e1d43fe7400

Member Recipe By StephChrisTX

ingredients 4
Prep Time 15 min
Total Time 35 min

Ingredients

: 1 - Pillsbury® Refrigerated Crescent Dinner Rolls 8 oz (8 ct)

1: cup elbow macaroni pasta

1: small (8 oz) pastuerized processed cheese brick, cubed

3: cups water

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Bring water to a boil in a saucepan. Add pasta. Cook until al dente. Turn off heat. Drain excess water. Melt cheese with pasta. Stir until creamy.
2 Line a mini muffin nonstick pan with separated Crescent Roll sections. Fill to the top with mac n cheese. Fold any pastry corners over.
3 Bake at 350 degrees F for 20 mins or until golden brown.