Macaroni Beef Stew

A beautiful beef stew simmered in flavors of herbs, paprika and chili - a great meat and pasta stew dinner!

  • prep time 30 min
  • total time 2 hr 40 min
  • ingredients 10
  • servings 4

Ingredients

2
tablespoons oil
1 1/2
lb. beef stew meat, cut into 1-inch cubes
1
cup sliced celery
1/2
cup sliced onion
1
(14.5-oz.) can whole tomatoes, undrained, cut up
2 1/2
cups water
1
teaspoon salt
1
teaspoon paprika
1/2
teaspoon chili powder
4 1/2
oz. (1 cup) uncooked elbow macaroni
  • 1 Heat oil in Dutch oven over medium-high heat until hot. Add beef; cook and stir until browned.
  • 2 Add all remaining ingredients except macaroni; mix well. Cover; simmer 2 hours or until beef is tender.
  • 3 Stir in macaroni; cook, uncovered, over medium heat for 8 to 10 minutes or until macaroni is tender, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    450
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    810mg
    810%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    6%;
    Iron
    35%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 5 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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