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So-savory mini-pies eaten on a stick are fun and delicious, stuffed with a kid-favorite dinner.
Instead of making these into pops, try using different shaped cookie cutters and make hand pies.
Before baking, add a small amount of shredded Cheddar cheese to the top of each pie pop.
Marinated Antipasto Platter
Heavenly Hazelnut Torte with Mascarpone Cream
Spinach-Artichoke Mini Bites
Big & Easy BBQ Chicken Pockets
Cherry Almond Kolache Bake
Cheesy Spinach and Cauliflower Dip