Macaroni and Cheese Makeover

(34)
  8 reviews

Casserole

2
cups uncooked elbow macaroni (8 oz)
1/2
cup fat-free sour cream
2
cups fat-free (skim) milk
2
tablespoons finely chopped onion or 2 teaspoons dried minced onion
3
tablespoons all-purpose flour
1
teaspoon yellow mustard
1/2
teaspoon seasoned salt
1/4
teaspoon ground red pepper (cayenne)
1/4
teaspoon black pepper
2
cups shredded reduced-fat sharp Cheddar cheese (8 oz)

Topping

2
tablespoons Progresso™ plain bread crumbs
2
tablespoons grated Parmesan cheese
2
teaspoons olive or vegetable oil

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved