Macaroni and Cheese Goulash

Green Giant® Sliced Mushrooms provide a simple addition to skillet prepared goulash made with macaroni and cheese - dinner ready in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4

Ingredients

1
lb. lean ground beef
1/2
cup chopped onion
1
(14-oz.) jar tomato pasta sauce
1
cup water
1
(7.25-oz.) pkg. macaroni and cheese dinner
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
2
oz. (1/2 cup) finely shredded Cheddar cheese
  • 1 In large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add pasta sauce and water; mix well. Bring to a boil. Stir in macaroni from dinner. Return to a boil. Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
  • 3 Stir in cheese powder from dinner; mix well. Stir in mushrooms. Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 3/4 Cups
    Calories
    570
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1080mg
    1080%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    5g
    5%
      Sugars
    16g
    16%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    6%;
    Calcium
    25%;
    Iron
    30%;
    Exchanges:
    2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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