Macaroni and Cheese Casserole with Meatballs

(5)
  4 reviews

8
oz frozen cooked Italian-style meatballs (from 16-oz bag), thawed
3
cups uncooked rotini pasta (8 oz)
2 1/4
cups milk
1
package (1.8 oz) white sauce mix
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
1
tablespoon butter or margarine, melted
3
tablespoons Progresso™ Italian-style dry bread crumbs
2
medium green onions, chopped (2 tablespoons)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved