Macadamia Nut-Caramel Rolls

(6)
  4 reviews
  • 10|min prep time
  • 45|min total time
  • 4 ingredients
  • 5 servings

1/2
cup caramel topping
1/2
cup coarsely chopped macadamia nuts
1/4
cup coconut
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Directions

  1. 1 Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Spread caramel topping evenly over bottom of pan. Sprinkle with nuts and coconut.
  2. 2 Separate dough into 8 rolls; set icing aside. Place rolls on top of mixture in pan.
  3. 3 Bake 26 to 30 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. Cool 5 minutes.
  4. 4 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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