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Macadamia Nut-Caramel Rolls

Macadamia nuts and coconut top these exquisite caramel rolls that offer a sweet taste of the islands!

Prep Time: 10 Min

Total Time: 45 Min

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1 - 3 of 3 Reviews
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scameron125 said: report Posted: 12/28/2012 4:21:20 PM
Very good however we used the fat-free carmel sauce and it burnt on the bottom of the pan and made the nuts very sticky and a little hard to eat.
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Tammie1216 said: report Posted: 2/21/2011 3:57:14 PM
I was thinking the same thing about the caramel; when I DO makes these yummy looking rolls I will use less, and substitute crushed peanuts for macadamia's, but still keep the coconut. Can't wait to try it!
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lilcutiedoughman said: report Posted: 11/8/2010 10:39:03 AM
yummy they were really good but next time not as much macadamia-nuts and same with the carmel